food 05

Spaghetti with Mushrooms

Fabulous Baked Penne

Cosmic Shrimp Pasta

Pesto Pasta Frittata

Chili Garlic Squid Fettuccine with Pinenuts

Mediterranean Pasta Salad

Sautéed Flat Noodles

Spinach Pesto Pasta with Paprika Grilled Chicken

Mint and Sage Tortellini

Pasta Presto

Egg Noodles with Wild Leeks

Moroccan-Inspired Vegetable Soup

Sweet Kugel

Spring Vegetable Lasagna

Colorful Veggie and Legume Pasta

Springtime "Green" Pasta with Arugula Pesto Sauce

Rotini with Roasted Poblanos and Tomatoes

Spinach Feta Lasagna Roll-Ups

Shacha Fried Bee Hoon

Pesto Penne

Lemony Orzo with Shrimp and Asparagus

Lasagna alla Bolognese

Tagliatelle


Mákos Tészta

Tomatillos, the sour, pulpy fruit, generally essential to green-based pozole.

Pepitas (roasted, salted pumpkin seeds).

food 04

Healthy Chaat

Slow-Cooked Vegetarian Chili

Moong Dal Chilke Wali

Sprouted Green Gram Paniyaram

Five Mixed Bean Curry

Mung Bean Paneer

Mexican Beans with Fruits

Solun Habaryachi Masala Amti (Sprouted Lentil Spiced Curry)

Mexican Rice with Puy Lentils Served with Mango-Avocado Salad

Toordal Patoli

Chickpea Salad

Spinach Rice

Chapathi Rolls Stuffed with Chana Paneer Masala

Simple Beetroot Saasime/Curry

Malai Methi Mutter

Potato Patties in Dried Peas Curry

Hara Chana Tikki (Green Bengal Gram/Green Chickpea Patties)

Moong Dal Dosa

Lahsuni Palak Dal (Spinach Dal with Loads of Garlic)

Masala Vada

Lauki Moong Dal

Cucumber Spinach Dal

Peanut Butter Pastry Pie

Moongdal Sprouts Kurma

Black Bean Tortilla Stack


Dal Makhani

Mili Juli Dal Aur Sabziyon Ki Masala Khichdi

Sprouted Moong Khichdi

Easy Lentils

Garlicky Split Red Lentils with Mushrooms

Punjabi Kadhi

Chickpeas in Tomato Sauce

Green Pidgeon Peas and Potato Curry

Moong Dal Simmered with Coconut and Spices

Sprouted Black Channa and Tamarind Poha Upma

Quinoa - Pea Salad

Cosciotti di Pollo ai Piselli (Chicken with Peas)