Monday, October 25, 2010
food 04
Healthy Chaat
Slow-Cooked Vegetarian Chili
Moong Dal Chilke Wali
Sprouted Green Gram Paniyaram
Five Mixed Bean Curry
Mung Bean Paneer
Mexican Beans with Fruits
Solun Habaryachi Masala Amti (Sprouted Lentil Spiced Curry)
Mexican Rice with Puy Lentils Served with Mango-Avocado Salad
Toordal Patoli
Chickpea Salad
Spinach Rice
Chapathi Rolls Stuffed with Chana Paneer Masala
Simple Beetroot Saasime/Curry
Malai Methi Mutter
Potato Patties in Dried Peas Curry
Hara Chana Tikki (Green Bengal Gram/Green Chickpea Patties)
Moong Dal Dosa
Lahsuni Palak Dal (Spinach Dal with Loads of Garlic)
Masala Vada
Lauki Moong Dal
Cucumber Spinach Dal
Peanut Butter Pastry Pie
Moongdal Sprouts Kurma
Black Bean Tortilla Stack
Dal Makhani
Mili Juli Dal Aur Sabziyon Ki Masala Khichdi
Sprouted Moong Khichdi
Easy Lentils
Garlicky Split Red Lentils with Mushrooms
Punjabi Kadhi
Chickpeas in Tomato Sauce
Green Pidgeon Peas and Potato Curry
Moong Dal Simmered with Coconut and Spices
Sprouted Black Channa and Tamarind Poha
Upma
Quinoa - Pea Salad
Cosciotti di Pollo ai Piselli (Chicken with Peas)
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