Saturday, October 23, 2010
food 01
Mugachi Bhaji ( Yellow Mung Daal Dumplings)
Thai Red Beans Curry
Multi-Vegetable Kootu
Eggplant Tofu Rolls
Homemade Steamed Egg Tofu
French Lentil Soup with Barley and Rainbow Chard
Roasted Stuffed Okra (Bhuni Bharwan)
Narkel Diye Moong Dal (Moong Dal with Coconut)
White Chicken Chili
Toasted Fresh Chickpeas
Ginger-Poached Soba Noodles with Broccoli and Tofu
Samo Seeds Rice and Peanut Soup
Cannellini Beans with Fresh Basil, Tomatoes,
Black-Eyed Peas in Yoghurt Sauce
Green Beans with Woodear Mushrooms,
Ginger and Green Onions Stir-Fry
15-Bean Tailgate Chili
Simple Dal
Lentil and Root Vegetable Pasties
Sprouted Mung and Pomegranate Salad
Piyaju (Dal Pakora)
Red Kidney Bean Curry
Zucchini Kadalaiparuppu Kootu (Zucchini Chana Dal)
Mixed Vegetable Soup with Wheat Berries and Baby Spinach
Quinoa, Basmati Rice and Red Lentil Pilaf
Urad Dal Vada
Sprouted Chana Palak Curry
Sweet Lentil Stuffed Flatbread
Corn and Saffron Cappuccino
Channa Pulao
Sprouted Kala Chana in Tomato Onion Gravy
Roasted Bell Pepper Hummus
Chickpea Adai with Bell Pepper Chutney
Sprouted Mung Aloo Paratha
Tadke Wala Chana Dal (Tempered Split Chickpea Dal)
Cauliflower and Peas Pulav
Red Kidney Beans and Mint Biryani
Pav Bhaji with Chickpeas and Peas
Cabbage and Chickpea Roulade
Garlic Hummus
Sprouted Green Gram Salad
Mung Bean Jelly
Beans Carrot Curry
Chickpea and Spinach Curry
Kidney Bean Rajma and Rice Pulav
Eggplant Curry Stuffed with Coconut
Watermelon and Chickpea Kootu
Chocolate and Peanut Butter Cupcakes
Gujarati Tuvar Dal
Marinated Sun-Dried Tomato Hummus
All Time Classic - Simple Dal
Lebanese Eggplants with Tomatoes and Chickpeas
Falafels
Lentils and Sausage
Etli Kuru Fasülye
Riso Con Piselli Peperoni Rossi (Rice with Peas and Red Peppers)
Rajma Roti (
Kidney Beans Flatbread
)
Crock Pot Dal Makhani
Horsegram Rasam
Spicy Dry Lentil Powder
Mung Dal (Lentil Soup)
Minestra di Fave e Orzo (Fava Bean and Barley Soup)
Serbian Bean Soup
Eritrean Alitcha Birsen
Makhluta (Lebanese Lentil and Bean Soup)
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