Monday, October 25, 2010
food 03
Rhubarb and Hazelnut Bars
Rice Crispy Bars
Mars Bar Block
No Bake Special K Bars
Lemon Squares
Cake Mix Blondies and Brownies
Chocolate Chip Cookie Bars
Lemon Bar Cookies
Vietnamese Coffee Cheesecake Bars
Dark Chocolate Walnut Bars
Peanut Butter and Jelly Bars
Espresso Dark Chocolate Brownies
Bursting Cookie Bars
Homemade Almond Chocolate Larabars
Peanut Butter and Chocolate Brownies for the Boys
Rocky Ledge Bars
Peanut Butter Brownies with Carob Chips
Brownies
Chocolate Cherry Almond Bars
Matcha Cherry Madness
Apricot Cashew Chewy Bars
Sprouted Yellow Peas Curry
Sprouted Chickpeas and Brown Rice Dosa
Spicy Soya Khuma Pasta
Mexican Salad with Black Beans and Creamy Avocado Dressing
Roasted Lentil Vegetable and Fruit Fusion Salad/Snack
Tomato Moong Noodles
Black-Eyed Peas from Mali
Green Chickpea Salad
Turkish Red Lentil Soup with Sumac
Mung Dal Yogurt Soup
Chickpeas Like in Beaches
Crab Curry with Fenugreek
Idly
Chawli Vegetable Pulav
MLA Pesarattu (Made of Whole Green Gram Dhal)
Red Lentil Balls
Bulgar Pilaf with Lentils and Sun-Dried Tomatoes
Miso Soup with Shiitake Mushrooms
Mint Pulav
Split Green Dal and Black Chickpea Rice
Kala Masala Chana-Chole
Chana Dal Dudhi (Bottlegourd with Bengal Gram Lentils)
Ghanto (Yellow Lentils with Veggies and Leafy Greens)
Rajasthani Pakod Kadhi
Three-in-One Lima Beans Dal
Idly/Sambhar
Masala Sundal with Garbanzo Beans
Lauki Kofta
Masala Baigan
Indianized Falafel
Soybean Mushroom Curry
Black-Eyed Pea Sundal
Vegetable Sambar
Ottolenghi's Curried Chickpeas and Mango Salad
Aloo Matar
Kairi Chi Dal
Dal Tadka (Indian-Style Tempered Lentils)
Pigeon Pea Pesto
Khaman Dhokla
Ankurit Moong ki Tikki (Sprouted Moong Patties)
Sambar Vada
Butter Beans Spread (Hummus)
Mesir Wat
Mint and Pea Velouté
Lentil Salad with Prosciutto Crudo
Punjabi Rajma (Creamy Spicy Red Kidney Beans)
Rajma - Chaval (Red Bean Curry with Rice)
Mamidikaya Pappu (Mango Daal)
Cucumber Daal
Amaranth, Mango, Potato, and Red Radish Daal
South Indian Sundal
Hara Chana Palak
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